Gm Food Nutrition Benefits
For example to help alleviate chronic malnutrition asian countries are planting genetically engineered rice crops that contain increased iron and vitamins.
Gm food nutrition benefits. There is no nutritional difference between gmos and their non gmo counterpart unless the nutritional content of the gm crops has been intentionally modified like high oleic soybeans or biofortified crops such as golden rice. Gm foods are being developed to have enhanced nutritional content to benefit your health. The un food and agricultural organization notes that rice genetically modified to produce high levels of vitamin a have helped to reduce global vitamin deficiencies. Genetically modified foods can have a longer shelf life.
For example potatoes are modified to even out distribution of starches enhance texture and reduce fat absorption. We approved the first gm animal aquadvantage salmon for sale in 2016. Pros of genetically modified foods here are the primary benefits of gmo foods. Some genetically modified foods are designed to improve nutrition quality and taste.
The reduction of pesticide applications is a significant direct benefit of gm crop cultivation. Common sources of genetically modified food include sugar made from beets. It reduces farmers exposure to chemicals and lowers pesticides in food and feed crops. Gm foods are also designed with increased nutrients.
This means people in the future could gain the same nutrition from lower levels of food consumption. The next generation of gm foods may have direct benefits for consumers such as. For example rice high in beta carotene also called golden rice was developed to help prevent blindness in regions. Soy including tofu soymilk soy nuts soy sauce.
In development are foods that have genes modified to produce a higher protein content. And oils such as vegetable canola soybean cottonseed and corn. Genetically modified golden rice has more beta carotene and iron that consumers in malnourished populations need. And it also releases fewer chemicals into the environment and potentially increases on farm diversity in insects and pollinators 13 14.
The majority of gm foods approved for sale in canada are from plants along with a few produced using gm microorganisms. Read the labels and know your ingredients. Corn corn syrup and corn tortillas. One benefit of gm foods is the ability to increase higher crop yields due to built in defenses against disease pests and insecticides.
Milk produced with rbgh. It is a challenge to avoid.
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